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Ingredients
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 1/4 cup (sifted) |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 (beaten) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| lemon zest: 1 1/2 tsp |
| lemon juice: 2 Tbl |
| powdered sugar (unsifted): 2 Tbl |
Lemon Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Lightly grease an 8-inch square cake pan.
- Beat butter and confectioner's sugar until smooth and creamy.
- Beat in salt, then gradually blend in flour until a soft dough forms.
- Press evenly into prepared pan.
- Bake in preheated oven for 20 minutes or until lightly browned.
- Place pan on a rack to cool slightly.
- In a bown mix together eggs, sugar, remaining 2 tbsp flour, zest and juice until blended.
- Spoon evenly over warm base.
- Bake 20 to 25 minutes longer.
- Remove from oven and sift confectioner's sugar over top.
- Place pan on a rack to cool completely, then cut into squares.