Close
Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 1 cup |
| lemon juice: 2 1/2 Tbl (fresh) |
| lemon zest: 1 Tbl |
| salted butter: 1 Tbl (melted) |
| eggs: 2 (yolks//beaten) |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1 cup |
| eggs: 2 (whites) |
Lemon Sponge Pie II
Credit: AllRecipes
User rating:
"Simple, light, and fluffy! Perfect for picnics and potlucks!"
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
- In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
- Bake in preheated oven for 25 to 30 minutes, until golden brown on top.