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Ingredients
| cake flour: 1 cup |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| eggs: 3 |
| granulated sugar: 1 cup |
| lemon juice: 1 Tbl |
| lemon extract: 1/2 tsp |
| 2% milk: 6 Tbl (hot) |
Lemon Sponge Cake I
Credit: AllRecipes
User rating:
"This cake recipe is about 60 years old. I hope that you will enjoy this one."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Sift together flour, salt, and baking powder.
- In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
- Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.