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Ingredients
| cake flour: 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1/8 tsp |
| salted butter: 1/3 cup |
| eggs: 2 (large//lightly beaten) |
| light brown sugar (packed): 1 cup (packed) |
| pecans (chopped): 1/2 cup |
| coconuts (shredded): 1/2 cup |
| vanilla extract: 1/2 tsp |
Lemon Sours Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
- Sift flour, sugar and salt into bowl. Cut in butter until mixture resembles coarse crumbs.
- Press firmly over the bottom of greased 9" square pan.
- Bake at 350° for 15 minutes or till pastry is light brown.
- Meanwhile, mix eggs, brown sugar, nuts, coconut and vanilla. Pour over partially baked pastry.
- Bake an additional 30 minutes or until topping is firm.
- Cool 15 minutes.
- Spread lemon glaze on top and cut into 32 small bars.
- Lemon Glaze: 2/3 cup confectioners' sugar, 1 Tbsp lemon juice, 1 tsp grated lemon rind.
- Blend all ingredients till smooth and spread over bars.