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Ingredients
| water: 1 cup |
| granulated sugar: 1 cup |
| lemon juice: 1 cup (fresh) |
| lemon zest: 1 Tbl |
Lemon Sorbet
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar.
- Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer’s instructions.