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Ingredients
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| vodka: 1/3 cup |
| lemon juice: 1 cup |
| water: 3 cups |
Lemon Sorbet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In blender combine sugar, lemon juice, milk, and water. POur into ice trays.
- When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
- Too much vodka will cause it not to refreeze.
- Blend until there are no pieces of ice left and pour into a plastic container.
- Put in freezer.
- Serve when frozen.