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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| lemon juice: 1/4 cup |
| lemon zest: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/4 tsp |
| cream of tartar: 1/4 tsp |
| almonds (chopped): 1/2 cup |
| powdered sugar |
Lemon Snowballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a mixing bowl cream butter,sugar and egg until well blended.
- Add lemon juice and peel.
- Combine flour baking soda,cream of tarter and salt,stir into creamed mixture.
- Add almonds.
- Cover and refrigerate the dough for at least 1 hour or overnight.
- Roll into 1 inch balls.
- Place on ungreased baking sheets.
- Bake at 350 for 10-12 minutes or until bottoms are lightly browned.
- (cookies will not brown on top).
- Remove immediately to wire racks to cool for 5 minutes,then roll in powdered sugar.