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Ingredients
| lemons: 5 |
| lemon zest: 2 tsp (finely grated) |
| lemon juice: 3/4 cup (fresh) |
| 2% milk: 1 cup |
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1 cup |
Lemon Snowballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Cut lemons in half lengthwise to resemble boats.
- Cut a small sliver of peel from bottom of lemons to stabilize base.
- Remove pulp from lemons to form a "shell" using a spoon or melon baller.
- Cover with plastic wrap and freeze.
- In large glass bowl, combine zest, juice, milk and cream.
- Add sugar and stir until dissolved.
- Cover with plastic wrap and freeze 8 hours or more.
- Remove from freezer, if necessary, break up ice crystals.
- Process in food processor until smooth. Do not over process, mixture should hold very firm peaks.
- Spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
- Garnish if desired.