Lemon Sherbet
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
0 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Common Ingredients, Easy To Make
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Boil water and sugar together for five minutes.
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Add lemon juice; cool and freeze to a mush.
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Fold in stiffly beaten egg whites and continue freezing until ready to serve.