Close
Ingredients
| chicken breasts: 2 breasts |
| eggs: 1 |
| water: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| paprika: 1 tsp |
| onion powder: 1 tsp |
| poultry seasoning: 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 2 Tbl |
| chicken broth: 3/4 cup |
| lemon peel: 1/4 tsp |
| lemon juice: 1/4 cup |
| toasted sesame seeds: 1 Tbl |
Lemon Sesame Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Wash chicken and pat dry.
- Beat egg and water.
- Combine the next five ingredients.
- Dip chicken in egg, and then in flour mixture.
- Brown in oil.
- Add remaining ingredients except the sesame seeds.
- Cover and simmer for 20-25 minutes or until done.
- Remove chicken. thicken liquid with the leftover flour mixture mixed with enough water or broth to make a smooth slurry.
- Pour sauce over chicken and sprinkle with sesame seeds.
- This is easy to double or even triple Just play around with the chicken broth volume.