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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| salt: 1/8 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
| water: 1 cup (boiling) |
| salted butter: 1 Tbl |
| lemon zest: 1 tsp |
| lemons: 1 (juiced) |
Lemon Sauce I
Credit: AllRecipes
User rating:
"Wonderful dessert sauce. Serve with gingerbread or cake."
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Prep Time
min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.