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Ingredients
| granulated sugar: 1/4 cup |
| cornstarch: 1 Tbl |
| salt: 1 dash |
| water: 1/2 cup |
| salted butter: 1 Tbl |
| lemon peel: 1 tsp (finely grated) |
| lemon juice: 1 Tbl |
Lemon Sauce (For Crazy Gingerbread)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.