Lemon Roast Potatoes (Patates Psites)
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
40 min
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Servings
7 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner
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Pre-heat the oven to 375°F.
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Wash and cut the potatoes into quarters lengthwise
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Place into a large, deep ovenproof baking dish
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Drizzle with olive oil.
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Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
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Season the potatoes well and scatter with the oregano and lemon zest
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Bake uncovered for about 30-40 minutes or until tender.
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Can also be placed under a very hot broiler for a few minutes to brown.
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Serve with a squeeze of lemon juice.