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Ingredients
| basmati rice: 1 1/2 cups |
| chicken stock: 3 cups |
| lemon juice: 2 Tbl |
| vegetable oil: 2 Tbl |
| garlic: 12 cloves (chopped) |
| salt |
| black pepper |
| fresh cilantro (coriander): 1/4 cup |
| parsley: 1/4 cup (fresh) |
| fresh peppermint: 2 Tbl |
| lemon zest: 1 tsp (grated) |
| dried marjoram: 1 Tbl |
Lemon Rice With Herbs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Bring chicken stock and lemon juice to simmer in saucepan.
- In skillet add oil, heat, add garlic and cook until softened.
- Add rice, stir.
- Add stock, salt & pepper and bring to boil.
- Lower and simmer 20-25 minutes.
- Remove from heat, stir in herbs, lemon zest and additional salt & pepper.