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Ingredients
| long grain rice: 1 cup |
| chicken stock: 1 1/2 cups |
| salt: 1 dash |
| garlic: 1 clove |
| lemon zest: 2 tsp (freshly grated) |
| unsalted butter: 2 Tbl |
| Italian parsley: 2 Tbl |
Lemon Rice (Rice Cooker)
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Place rinsed rice in the rice cooker bowl of your rice cooker.
- Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
- Close the cover and set for the regular cycle.
- When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
- Close the cover and let the rice steam for 10 minutes.
- Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for 1-2 hours.
- Before serving, remove garlic and discard.
- Serve hot.