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Ingredients
| chicken broth: 1 cup |
| water: 1 cup |
| long grain rice: 1 cup |
| lemon juice: 3 Tbl |
| parsley: 2 Tbl (chopped) |
Lemon Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine broth and water in a saucepan over medium-high heat. Stir in rice and pepper to taste and bring to a boil. Immediately reduce heat to low. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit 5 minutes, covered. Sprinkle with lemon juice and parsley and fluff with a fork.