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Ingredients
| salted butter: 2 Tbl |
| onions - yellow (chopped): 1/2 cup (chopped) |
| long grain rice: 1 cup |
| pasta (orzo): 2 Tbl |
| chicken stock: 2 cups |
| lemon juice: 3 Tbl |
| parsley: 1 Tbl (chopped) |
| carrots (grated): 1/4 cup (finely chopped) |
| zucchini squash (grated): 1/4 cup (finely chopped) |
Lemon Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In heavy saucepan, melt butter and saute onion until transparent.
- Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
- Add liquids, stir, cover and reduce to simmer for 20 minutes.