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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1/2 cup |
Lemon Refrigerator Cookies
Credit: AllRecipes
User rating:
"This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies."
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Prep Time
10 min -
Cook Time
25 min -
Servings
48 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Beat in the egg and extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250 degrees F for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool.