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Ingredients
| granulated sugar: 2 cups |
| lemon peel: 4 tsp |
| lemon juice: 1 cup |
| lemon sherbet: 1 qt |
| orange sherbet: 1 qt |
| ginger ale: 3 1/2 cups (chilled) |
Lemon Punch
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
- Add 2 cups water, lemon peel and juice, chill.
- Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
- Add ginger ale stirring in an up and down motion.