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Ingredients
| salted butter: 3 Tbl |
| granulated sugar: 1 cup (divided) |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 3 (separated) |
| lemon peel: 2 tsp |
| lemon juice: 1/4 cup |
| 2% milk: 1 1/2 cups |
| salt: 1/4 tsp |
Lemon Puff Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
- Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
- Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
- Serve warm.