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Ingredients
| margarine (oleo): 1/2 cup (softened) |
| walnuts (chopped): 1 1/2 cups (chopped) |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 1 cup |
| frozen whipped topping: 1 8oz tub |
| cream cheese: 8 oz (softened) |
| dry lemon pudding mix: 2 3oz packages |
Lemon Pudding Delight
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
- Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
- Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
- Cover with container of cool whip and top with 1/2 cup of nuts.
- Refrigerate again and serve chilled.
- Enjoy!