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Ingredients
| eggs: 4 (separated) |
| lemon juice: 1/3 cup |
| lemon zest: 1 tsp |
| salted butter: 1 Tbl |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (sifted): 1/2 cup |
| salt: 1/2 tsp |
| 2% milk: 1 1/2 cups |
Lemon Pudding Cake I
Credit: AllRecipes
User rating:
"This is a family favorite for over 50 years. It makes a sauce on the bottom"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.