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Ingredients
| eggs: 2 (separated) |
| lemon juice: 1/4 cup (fresh) |
| lemon zest: 2 tsp |
| 2% milk: 2/3 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
Lemon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. Grease a 1 quart (4 cup) souffle dish.
- In a large bowl, whisk together sugar, flour and salt. Add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly. In a medium bowl, beat egg whites to soft peaks. Stir egg whites gently into lemon mixture, until well combined.
- Pour mixture into prepared souffle dish and gently place in water bath.
- Bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.
- Serve warm.