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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1 3/4 cups |
| lemon juice: 1/4 cup |
| lemon peel: 1 Tbl |
| powdered sugar |
Lemon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Pre heat oven to 350.
- seperate the 2 eggs and set aside.
- in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
- at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
- beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
- turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
- bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
- let stand 15 mina before serving.
- Sprinkle top with powdered sugar.
- Serve warm or cold.