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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 2 cups (divided) |
| eggs: 4 (seperated) |
| 2% milk: 1 1/2 cups |
| lemon zest: 1 tsp |
| lemon juice: 2 tsp |
Lemon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
- Mix flour, butter and 1-1/2 c sugar.
- Beat egg yolks; add to bowl along with milk and lemon zest.
- Mix well.
- Add lemon juice.
- Beat egg whites until stiff, adding remaining sugar while beating.
- Fold whites into batter.
- Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
- Bake at 350* for 55 minutes or until lightly browned.