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Ingredients

salted butter: 1/2 cup (soft)
granulated sugar: 1 cup
eggs: 2
vanilla extract: 1 tsp
lemon extract: 1/2 tsp
all-purpose flour (unsifted): 1 3/4 cups
salt: 1/2 tsp
baking soda: 1/4 tsp
light sour cream: 1/2 cup
powdered sugar (unsifted): 2 cups
lemon juice: 3 Tbl

Lemon Pound Cake Muffins

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    18 min
  • Servings
    12 serving(s)

Tags

  1. In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  2. Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  3. Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  4. Cool for 5 minutes and move to a wire rack to cool.
  5. Combine glaze ingredients; drizzle over muffins. Serve warm.

What else can I make with these ingredients?

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