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Ingredients
| beef chuck clod steak: 2.5 lbs |
| water: 1 1/2 cups |
| lemon juice: 1/2 cup |
| onions: 1 (chopped) |
| salt: 1 tsp |
| celery salt: 1 tsp |
| onion salt: 1 tsp |
| black pepper: 1/4 tsp |
| dried marjoram: 1/4 tsp (ground) |
| garlic: 1 clove (crushed) |
| lemons: 3 slices |
Lemon Pot Roast
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Put roast in a shallow pan or marinating container.
- In a medium bowl, combine remaining ingredients.
- Pour over roast.
- Cover, refrigerate at least 4 or up to 24 hours.
- Remove roast from marinade; place in a roasting pan.
- Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.