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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 2/3 cup |
| lemon juice: 5 Tbl (freshly squeezed) |
| lemon zest: 1 tsp (freshly grated) |
Lemon Posset
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
150 min -
Servings
3 serving(s)
Tags
- In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
- Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
- Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
- Serve with whipped cream and berries, or crisp shortbread or almond cookies.