Close
Ingredients
| oat flour: 2 cups |
| Whole wheat pastry flour: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 4 tsp |
| salt: 3/4 tsp |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| lemon zest: 1 Tbl |
| poppy seed: 2 Tbl |
| buttermilk: 2/3 cup |
| salted butter (melted): 1 Tbl |
Lemon Poppyseed Scones
Credit: AllRecipes
User rating:
"A different twist on scones with a lemon flavor. Good with any topping or just plain."
-
Prep Time
30 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
- Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
- Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.