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Ingredients
| eggs: 1 |
| eggs: 1 (white) |
| lowfat plain yogurt: 1 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| pure vanilla extract: 1 tsp |
| lemon zest: 1 Tbl |
| poppy seed: 1 Tbl |
Lemon Poppy Seed Yogurt Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
- In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil.
- In another bowl, sift together the flour, baking powder, baking soda, lemon zest, and poppy seed.
- Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough.
- Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.
- Let stand for ten minutes, and transfer onto a rack to cool.