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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| poppy seed: 1 Tbl |
| eggs: 2 |
| lemon yogurt: 1 cup |
| vegetable oil: 1/3 cup |
| vanilla extract: 1 tsp |
| lemons: 3 |
Lemon Poppy Seed Yogurt Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 325 degrees Fahrenheit and grease a loaf pan.
- In a large bowl mix together the flour, sugar, soda, salt, and poppy seeds.
- Beat the eggs in a separate bowl and mix in the yogurt, oil, and vanilla.
- Zest the lemons over the bowl and then squeeze the juice in (be careful not to let any seeds fall in).
- Mix the flour mixture in with the liquids.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes.