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Ingredients
| salted butter: 3/4 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| poppy seed: 1 Tbl |
| lemon juice: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 tsp |
Lemon Poppy Seed Shortbread
Credit: AllRecipes
User rating:
"Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. 'A sprinkling of sugar adds a sparkling sweetness,' she notes."
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar.
- Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.