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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| lemon zest: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/3 cup |
| poppy seed: 2 Tbl |
| lemons: 1 (juice of) |
| powdered sugar (unsifted): 1/2 cup |
Lemon Poppy Seed Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat the oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In mixing bowl, beat together the butter and sugar.
- Beat in the remaining ingredients in the order listed.
- Pour the mix into the pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool for 15 minutes, then transfer it to a cooling rack.
- Meanwhile, mix together the glaze ingredients.
- Prick the loaf with a fork, and pour the glaze over the top (place a plate beneath the cooling rack to catch drips).
- As a note, remember to keep your poppy seeds in the refrigerator.
- They will go rancid- i learned the hard way.