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Ingredients
| granulated sugar: 2/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| lemon peel: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| poppy seed: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl |
Lemon Poppy Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
11 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- For cookies, beat granulated sugar and butter in large bowl of electric mixer at medium speed until creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt; gradually add to butter mixture. Beat in poppy seeds on low speed.
- Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. Let stand on cookie sheets 1 minute; transfer to wire racks and cool completely.
- For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle glaze over cookies; let stand until glaze is set, about 20 minutes.