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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| almonds (ground): 1/2 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| lemon zest: 1 Tbl |
| poppy seed: 3 Tbl |
| eggs: 1 |
| eggs: 2 (whites) |
| lemon extract: 1 tsp |
Lemon Poppy Seed Biscotti
Credit: AllRecipes
User rating:
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the flour, sugar, ground almonds, baking powder and baking soda.
- Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
- Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.