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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry lemon pudding mix: 1 3oz package |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| water: 3/4 cup |
| powdered sugar (unsifted): 3 cups |
| water: 3 Tbl |
| vegetable oil: 3 Tbl |
| orange juice: 1/2 cup |
Lemon Poke Cake I
Credit: AllRecipes
User rating:
"Another delightful variation on the Poke Cake theme."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
- Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
- In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.