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Lemon Pigs
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
- At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
- Use cloves for the eyes.