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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| lemon juice: 1/2 cup |
| lemon zest: 1 Tbl |
Lemon Pie Bars
Credit: AllRecipes
User rating:
"This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!"
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.