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Ingredients
| pasta (spaghetti): 1 lb |
| olive oil: 2 Tbl |
| lemon juice: 3 Tbl (to taste) |
| dried basil (ground): 1 Tbl |
| black pepper (to taste) |
Lemon Pepper Pasta
Credit: AllRecipes
User rating:
"Fast and easy to make anytime, and in advance."
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Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.