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Ingredients
| salted butter: 1 lb (room temperature) |
| granulated sugar: 2 1/4 cups |
| eggs: 6 (large) |
| lemon extract: 2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups (sifted) |
| baking powder: 1 Tbl |
| pecans: 2 cups (chopped) |
| golden seedless raisins (not packed): 1 1/2 cups |
Lemon Pecan Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350.
- Cream butter and sugar well. Add eggs, one at a time, mixing well. Add lemon and vanilla extracts along with the eggs.
- Add flour and baking powder, mixing well after each addition. Stir in the nuts and raisins by hand.
- Bake in 3 large loaf pans at 350 for 50-55 minutes. The cake is done when a toothpick inserted into the center comes out clean.