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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 3/4 cup |
| pecans (chopped): 3/4 cup |
| lemon peel: 1 tsp |
Lemon Pecan Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Cream butter; gradually add sugar beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in pecans and lemon rind.
- Pour batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, remove loaf from pan and cool completely.