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Ingredients
| chicken broth: 2 cups |
| white rice: 1 cup |
| salted butter: 2 Tbl |
| lemons: 1/2 (juice of) |
| salt |
| black pepper |
| parsley: 1/4 cup (finely chopped) |
Lemon Parsley Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.