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Ingredients

brown rice: 2 cups
miso: 3 Tbl (dissolved in)
water: 3 cups
lemon juice: 1/4 cup
parmesan cheese (grated): 1/4 cup
parsley (chopped): 1/4 cup (fresh)

Lemon Parsley Rice

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    45 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. Combine rice and miso broth and bring to a boil.
  2. Reduce heat and cover.
  3. Cook until all the liquid has been absorbed, approximately 45 minutes.
  4. Add the remaining ingredients and mix well.

What else can I make with these ingredients?

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