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Ingredients
| red potatoes: 3 lbs |
| salted butter: 1/2 cup |
| parsley: 1/3 cup (minced) |
| lemon juice: 1 Tbl |
Lemon Parsley Potatoes
Credit: AllRecipes
User rating:
"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin"
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.