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Ingredients
| pasta (linguine): 12 oz |
| green snap beans: 3 cups (chopped) |
| almonds (whole): 1/4 cup (slivered) |
| olive oil: 2 Tbl |
| onions - red: 1/2 onion (thinly sliced) |
| garlic: 2 cloves (minced) |
| fresh thyme: 2 tsp (chopped) |
| lemon peel: 1 tsp (grated) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| grated parmesan cheese: 1/3 cup |
| lemon juice: 1/4 cup |
Lemon Parmesan Linguine
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large pot of boiling water, cook pasta for 6 minutes. Add green beans; cook until pasta is tender but firm, about 4 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
- Meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.
- Add oil to skillet; heat over medium heat. Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes. Add to drined pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat. Serve sprinkled with almonds.