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Ingredients
| eggs: 3 (separated) |
| unbleached all-purpose flour (unsifted): 1/4 cup |
| cottage cheese: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| lemon peel: 1 Tbl |
Lemon Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- Separate the eggs and beat the egg whites until they hold stiff peaks.
- In another bowl, stir together the egg yolks, flour, cottage cheese, oil, sugar, salt and lemon peel until well mixed.
- With a large spoon or a spatula, fold the egg whites into the yolk mixture. Gently stir until there are no yellow or white streaks.
- Heat a skillet or griddle over medium heat.
- Grease lightly with non-stick cooking spray and spoon out about 3 large tablespoons of batter for each pancake.
- Cook slowly for about 1 1/2 minutes, then turn the pancake over and cook about 30 seconds.