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Ingredients
| chicken broth - low sodium: 4 cups |
| pasta (orzo): 1 lb |
| olive oil: 2 Tbl |
| lemon zest: 1 tsp |
| Kosher salt: 3/4 tsp |
Lemon Orzo
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Combine broth and water in a small pot and bring to a boil over high heat.
- When it boils, add orzo.
- Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
- Remove from heat and stir in oil, zest, and salt.
- Taste, adjust seasoning as desired, and serve immediately.