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Ingredients
| powdered sugar (unsifted): 6 cups |
| eggs: 1 (yolk) |
| lemon juice: 2 Tbl |
| orange juice: 3 Tbl |
| lemons: 1 |
| oranges: 2 |
| salted butter: 1/4 cup |
Lemon Orange Frosting
Credit: AllRecipes
User rating:
"Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.