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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| water: 1/3 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| salted butter: 3 Tbl |
| lemon juice: 2 Tbl |
| orange juice: 2 Tbl |
Lemon Orange Filling
Credit: AllRecipes
User rating:
"This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine sugar and flour in a saucepan. Add water gradually, stirring constantly. Slightly beat the egg and yolk, and add with butter, lemon juice, and orange juice to the saucepan. Mix well. Cook and stir over medium heat until mixture comes to a boil and is thickened - about 7 minutes. Cool before spreading on cake.