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Ingredients
| vegetable oil: 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1/2 cup (white) |
| lemon juice: 2 Tbl |
| lemon peel: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| Rice Krispies: 1 1/2 cups |
Lemon Oatmeal Cookies (Diabetic)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
- Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.
- Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.
- Stir in cereal.
- Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.
- Bake at 350F for 8 to 10 minutes, or until cookies are lightly browned.
- Remove cookies to a wire rack and cool.